While it can be exhausting entertaining three little ones so close in age yet still with such different attention spans, it is also really, really fun when 1) you live in NYC with loads of outing options 2) the weather is beautiful and spring is in the air! and 3) you love what you do and love planning activities because *you* get to do them too! I fall into all three of these categories, and today was no exception.
Today we played at a local park in the morning. My 16 month old little girl LOVES the slide and for the past month has spent all her time climbing stairs and sliding down on her bum rather than her stomach. It's a bigger thrill for us both that way! The boys ran all over the place, directed a "Pirate Ship", traveled to "Neverland" on the wooden train, collected stick-weapons for me to protect myself, and made a new friend in the sandbox where all three children finally ended up for the remainder of the outing building and crashing castles and playing make-believe among themselves.
Once the baby was down for her nap, the boys and I had time to make some Easter treats. (Easter crafting to be done later this week). This year I decided to make Robin's Egg Nest Treats because they are quick, easy, and delicious! And the boys could help with just about every step (not that that matters as much to them--so long as they can help with the tasting step!).
They turned out absolutely adorable and yummy, if I do say so myself.
(We had grass and grass free nests depending on taste buds.)
HERE'S HOW:
For the "Grass":
1/4 teaspoon water
2 to 4 drops green food coloring (I use 4)
1/2 cup shredded coconut
In a small bowl, stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on a baking sheet to dry a couple minutes.
For the "Nests" (Basic Rice Krispie Treats recipe):
1 pkg (10oz) Marshmallows
3 tblsp butter or margarine
6 cups Rice Krispie Cereal
In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until well coated.
Divide the warm mixture into a standard muffin-pan (grease or spray beforehand--you may want to grease your fingers too for easier handling) and pack down lightly, shaping a small indent into the center of each cup (where your grass and eggs will sit). Let the filled cups cool for a couple minutes, then remove and place on cooling rack or flat tray for decorating.
Last but not least, decorate your nests with coconut grass, jelly bean eggs, chocolate eggs, or whatever other edible and festive creation you desire!
With this recipe we made 12 nests plus a small cereal bowl size of left over plain Rice Krispie Treats.